Bread sticks with rye flour 200g
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INGREDIENTS : WHEAT FLOUR (CONTAINS GLUTEN ), WHOLE GRAIN WHEAT FLOUR, RYE FLOUR (10%), WATER, SESAME SEEDS , SUGAR, MARGARINE (VEGETABLE FAT, HYDROGENATED VEGETABLE FAT, VEGETABLE OIL, HYDROGENATED VEGETABLE OIL, EMULSIFIER: SOYBEAN LECITHIN, MONO- AND -DIGLYCERIDES OF FATTY ACIDS, LEMON ACID PRESERVATIVE: POTASSIUM SORBATE, COLOR: BETA-CAROTENE), SUNFLOWER OIL, SALT, YEAST, LEAVING AGENT (DISODIUM, PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE), EMULSIFIER, SOYBEAN LECITHIN.
May contain traces of: eggs, milk powder (lactose), nuts and peanuts.
NUTRIENT CONTENT PER 100G :
ENERGY 535KCAL,
FAT 19.9G,
OF THIS, 6.8 G SATURATED ,
CARBOHYDRATES 50.6G,
OF WHICH SUGARS 5.6G,
PROTEIN 10.3G,
SALT 0.76G.
Energy kJ / kcal
Fat
Of which saturated fatty acids
Carbohydrate
Of which sugars
Protein
Salt
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