Cretan Beauty Kalamon Olive 250g

Kalamon olives are also known in other parts of the world as Kalamata olives.

The Kalamon or Kalamata olive is the most popular variety of olive, widely used in cooking and as an ingredient in a wide variety of Mediterranean dishes.
Kalamon with its distinctive superior taste and quality is one of the widely exported Greek products.

The Kalamon olive is one of the most exported foods from Greece all over the world. It is cultivated in the areas of Messinia (formerly known as Kalamata) and Lakonia (known as Sparta) can also be found in the region of Agrinion in Greece.
Kalamon fruits usually ripen in mid-November to early January, which is late autumn to mid-winter.

INGREDIENTS: CALAMAON OLIVES, SALT, VINEGAR, EXTRA VIRGIN OLIVE OIL.

NUTRIENT CONTENT PER 100G:
ENERGY 855KJ / 205KCAL,
FAT 20.6G,
OF WHICH SATURATED 2.2 G,
CARBOHYDRATES 1G,
OF WHICH SUGARS 0.5G,
PROTEIN 1.8G,
SALT 4.9G.