Paranga Sparkling Brut 750ml

The delicious Paranga sparkling brut is inspired by the popular prosecco wines, but is made brut to give it a more gourmet expression. The wine is made from the delicious blue Xinomavro grape, which has been joined by a bit of Muscat grapes to give it the delicious floral expression. The wine is produced by the popular winemaker Kir-Yianni, who takes advantage of the fantastic climate and soil of Lake Vegoritis in the Greek part of Macedonia. The bunches of grapes are pressed whole and the wine is fermented in stainless steel. The alcohol percentage is 12%.

The wine's most prominent taste impressions are green apples, apple blossoms, apricot and white peach. It is dry, aromatic and refreshing, with a pleasant, lively sparkling sensation that makes it extremely suitable as an aperitif, with charcuterie and cheese or as a rounding off of a wonderful dinner.

Unlike the inspiration that is prosecco, a bottle of Paranga sparkling brut takes a full 5 months to ferment. Prosseco can be done in a few weeks. So here you get a bottle of sparkling wine that is made with care and love for the detail, while retaining the playful expression of the classic prosecco. Yamas and kali orexi!

Contains sulfites.