The wine for the food - Søren Frank
Original price
434 kr
-
Original price
434 kr
Original price
434 kr
434 kr
-
434 kr
Current price
434 kr
På fjernlager, forventet afsendelse -
Free shipping | On orders over NOK 399
Secure Store | We are the e-brand
Right of return | 30 days from delivery
The wine for food is Berlingske Tidende's food and wine writer Søren Frank 's suggestion on how to match wine and food so that both parts are best expressed and the overall experience is as harmonious as possible - the happy marriage between wine and food.
The author first reviews the wine's flavor elements and the overall guidelines for what goes together. Then follows in the main part of the book a review of raw materials and dishes with good advice on which wines are suitable. All the commonly known raw materials are there - and quite a few of the more rare and exotic ones. The dishes range from the everyday with meatballs and brown sauce to the more exclusive.
The author first reviews the wine's flavor elements and the overall guidelines for what goes together. Then follows in the main part of the book a review of raw materials and dishes with good advice on which wines are suitable. All the commonly known raw materials are there - and quite a few of the more rare and exotic ones. The dishes range from the everyday with meatballs and brown sauce to the more exclusive.
Monday - Friday: 08:00-18:00
Saturday: 9:30-13:00
Tel. 7023 1201
elenas@elenas.dk
(emails are typically answered within 24 hours)
by Søren Frank
SKU 2530